If you search for the “best stand mixer,” every article you’ll find puts KitchenAid at the top of the list.
And these publications aren’t wrong. When it comes to stand mixers, KitchenAid is the gold standard.
They’re versatile, high-performing appliances designed by an iconic brand and produced in the USA. But they have one undeniable downside — they’re incredibly expensive.
So, are KitchenAid mixers worth it?
The short answer is yes. KitchenAid mixers are worth it because they do so much more than mix; they shred, grind, whip, knead, and mash. With the plethora of attachments available, you can use them to make pasta, mix ice cream, stuff sausages, juice fruits and vegetables, and more.
But KitchenAid mixers have even more to offer than versatility, and in this in-depth review, I explore all of those benefits. I also uncover some of the downsides (besides the high price), so you can get the full picture.
So, if you’re thinking about buying a KitchenAid mixer but need an unbiased review to help you make up your mind, keep reading.
How Much Do KitchenAid Mixers Cost?
KitchenAid is the gold standard in the world of stand mixers. There aren’t many alternatives that can match the KitchenAid mixer’s power, performance, and versatility.
As you can imagine, that kind of prestige comes with a price.
While pricing varies depending on the size, bowl, and attachments, KitchenAid is more expensive than most alternatives. And, if you prefer a bowl-lift vs. a tilt-head model, you can expect to pay even more.
Why Are KitchenAid Mixers So Expensive?
In this section, I explain why KitchenAid mixers are so expensive and lay out what you can expect if you purchase one of these highly-coveted countertop appliances.
KitchenAid stand mixers can be passed down through families for generations.
The superb construction, quality materials, and commitment to craftsmanship result in long-lasting stand mixers.
To be clear, no brand is perfect, but KitchenAid has been around for over 100 years, and longevity tends to be a byproduct of quality products.
KitchenAid stand mixers are manufactured in Greenville, Ohio by skilled artisans (see the process in action).
It’s nice to know that the iconic appliance is still made in the USA — especially when other brands outsource entire manufacturing operations to China in favor of cheaper labor and construction costs.
To be fair, some stand mixer parts are made overseas (for example, the stainless steel bowls are made in Korea), but the actual stand mixer is assembled in the United States.
KitchenAid has a rich history spanning over a century. Over the years, the brand has amassed millions of loyal customers, and its stand mixer has become a culinary favorite.
Just take a look at the thousands of positive customer reviews on the ever-popular KitchenAid Artisan 5-Quart Tilt-Head Stand Mixer.
Its long track record and proven value result in a strong brand reputation. When you buy a KitchenAid mixer, you know you’re getting a quality product that will last. But its reliability, history, and reputation come at a price.
History of the KitchenAid Mixer
Did you know that the original KitchenAid mixer was created for industrial use?
The first models were developed in 1908 by Herbert Johnston and Thomas F. Rataiczak for the Hobart Manufacturing Company. They were in use on all U.S. Navy ships by 1917.
The upright-styled Model H-5 was launched in 1919 for home use. When one of the company’s executives took the prototype home to try it out, his wife called it the “best kitchen aid.” The name stuck.
By 1937, the design evolved into the Model K. This design is credited to Egmont Arens, who created the cylindrical J-style mixing arm and interlocking bowl. This design was later trademarked and remains the iconic style that stands today.
KitchenAid has been a sought after staple in homes for generations and offers a wide range of colors, sizes, and designs to suit various tastes. The brand also makes commercial stand mixers for businesses that handle heavy volumes of food preparation.
How They’re Made
KitchenAid mixers are made downtown in Greenville, Ohio.
While the factory tours are no more, the KitchenAid manufacturing plant is in full swing today, just as it has been since 1941.
The KitchenAid factory team preps all parts before transport to the main assembly areas. Preparation includes cutting, pre-assembly, drilling, and pressing ball bearings.
Mixer parts are hung on conveyor lines and sprayed with a fine colorful powder that’s later baked into the surface. This baking process results in the powder becoming part of the mixer itself, so it’s not a coating that can easily chip or scratch.
The parts are then carted to different areas of the factory for hand assembly.
Everything is meticulously checked before proceeding to the next step, such as trim band and flat beater installation. Mixing speeds are set, and all components are inspected to ensure proper movement and spacing.
Performance and Versatility
The KitchenAid mixer is celebrated for its stellar performance in handling a variety of kitchen tasks. Most mixers come standard with a dough hook, flat beater, and wire whip, but you can add on other attachments to the power hub as well.
Cleaning and Care
Cleaning the KitchenAid mixer is straightforward. No need for special cleaners or tools; just be sure to unplug it first. All parts and attachments are suitable for handwashing in warm, soapy water.
All bowls are dishwasher safe and some of the attachments as well. For best results, dry everything with a lint-free towel before storing it.
The mixer itself needs a wipe down with a damp cloth, but if it gets grimy over time, try soap and water or use a water and baking soda mixture.
KitchenAid stand mixers’ average life expectancy is 15 years, but it can last up to 30 years or longer with proper care.
The mixer’s body is made of zinc die castings, which are extremely durable, heavy, and vibration dampening, so the mixer stays in place and doesn’t fall off your counter during use.
It’s built to last, and as long as you take care of it and follow the instructions for care and maintenance, you can feel confident about the return on investment.
If you have issues with your mixer, ship it to the KitchenAid factory for repair. Just call KitchenAid and order a shipping kit, which includes a special package and a reduced price (these appliances are heavy) to mail with FedEx.
Otherwise, bring it to a local authorized KitchenAid repair facility.
Final Verdict: Is Kitchenaid Worth the High Price?
Now that you know all the important details, the question is:
Is Kitchenaid worth the high price?
Julia Child thought so. The renowned chef never officially endorsed the brand but often used it heavily on her cooking show, “The French Chef,” which is now displayed in the Smithsonian.
But are they worth it to you?
The major benefits are clear: excellent reputation, 100+-year history, proven durability, superior performance, and undeniable versatility.
But there are a few downsides to consider, too: they’re expensive, come with a short warranty, and are heavy and bulky.
In my opinion, KitchenAid Mixers are absolutely worth it, especially if you love to bake. They can last decades or longer and do so much more than mixing cookie dough.
If you’re an occasional baker on a tight budget, you can certainly get by fine with another, cheaper mixer. But keep in mind that you’ll eventually have to replace it when it breaks down (few are as long-lasting as KitchenAid).
I’ve laid out the pros, cons, and key facts, and now it’s time to make up your mind. If it’s worth it to you, take action and get the best model for your lifestyle.